Asparagus and Lemon Flatbread topped with mixed greens in coriander vinnaigrette ~ $9
Green papaya and octopus moqueca with farofa ~ $12
Vegan Sopes ~ $11
w/ cumin garlic purple potatoes , squash in green mole pipian, pickled heirloom vegetables & Jalapeno cabbage slaw
Green Chorizo Sopes ~$12
w/ cumin garlic purple potatoes, house made green chorizo, Tomatillo Salsa, Queso Fresco, pickled heirloom vegetables & jalapeno cabbage slaw
Pan Fried Sesame Crusted Halibut ~ $14
over wilted greens from Little City Garden & Black Garbanzos w/ Tamarind Chutney and flatbread
Marin Sun Farms Beef Albondigas in mole ~ $13
over basmati rice w/ pickled heirloom vegetables
Cara Cara Orange Agua Fresca $4
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