Thursday, March 25, 2010

Soul Cocina Thursday. Comida para el Alma

Asparagus and Lemon Flatbread topped with mixed greens in coriander vinnaigrette ~ $9

Green papaya and octopus moqueca with farofa ~ $12

Vegan Sopes ~ $11
w/ cumin garlic purple potatoes , squash in green mole pipian, pickled heirloom vegetables & Jalapeno cabbage slaw

Green Chorizo Sopes ~$12
w/ cumin garlic purple potatoes, house made green chorizo, Tomatillo Salsa, Queso Fresco, pickled heirloom vegetables & jalapeno cabbage slaw

Pan Fried Sesame Crusted Halibut ~ $14
over wilted greens from Little City Garden & Black Garbanzos w/ Tamarind Chutney and flatbread

Marin Sun Farms Beef Albondigas in mole ~ $13
over basmati rice w/ pickled heirloom vegetables

Cara Cara Orange Agua Fresca $4

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