Thursday, February 25, 2010

Vegan Feast AT La Victorira Bakery & Kitchen By Soul Cocina


Soul Cocina Vegan Feast this Thursday at La Victoria 
(psst ... thats tonight)
6pm to 9pm

2937 24th St
@ Alabama St
San Francisco, CA 94110
(415) 642-7120


Celebration of life. Happy Birthday Santero
Top Bay Area Selector Musician


Roasted Beet Salad $8
~Powder of Olio Nuovo (Young Olive Oil) * Cara Cara & Blood Orange * Chayote Squash * Cactus Pear Gastrique * Candied Walnuts

ToTopos De Brussel Sprouts $9
~Fresh Tortilla Chips tossed in  Chile De Arbol Salsa, with Fried Brussel Sprouts

Huarachs de Nopal $11
~Hand made cactus tortilla topped with Black Bean Chanterelles * Epazote * Pickled Red Onion Habanero Salsa*

Enchiladas Pipian $11
~Green Mole of Radish Leaf and Pumpkin Seed * Fresh Tortillas * Roasted Della Cota Squash * Heirloom Radishes * Garlic- Cumin purple Potatoes

Garbanzos and Braised Mustard Green Potaje $10
~Tamarind Pomegranate Glaze * Mustard Flower Salad * Crispy Cumin and Chile Tepin spiced Garbanzos



Dessert

Lavender Chocolate Truffle Cake
By Wholesome Bakery @ La Victoria Bakery & Kitchen

Wednesday, February 24, 2010

Cubano!.. Fidel Vs Raul. Hand crushed mustard vs house Aioli

Yes, the Butcher will one day Rule the Roost but meanwhile enjoy the Embargo and the Sandwcih!!
Oh Cuba $10
Slow Roasted Mojo Pork from Marin Sun Farms With Dave's old world Hamon ~  hand ground mustard, house pickles  (c'mon now) , Swiss Cheese on House pan Cubano!! SHOUT OUT TO THE GARLIC AIOLI From Roger.... it will kill the Yankee!
With Yuca Fries
And Mixed Green Orange Salad



Blood Orange Agua Fresca ~ $3

Tuesday, February 23, 2010

VEGI Thursday Night Menu!.... just so you know, that YOU KNOW.

Celebration of life. Happy Birthday Santero - Top Bay Area Selector Musician

Roasted Beet Salad $8
~Cara Cara and Blood Orange * Chayote Squash * Candied Walnuts * Cactus Pear Gastrique

Chips w/ Guacamole and Salsas $7
~Soul Cocina Chile De Arbol Salsa, Salsa de Venas, Tomatillo Salsa & Guacamole

Huarachs de Nopal $10
~Hand made cactus tortilla filled w/ Rancho Gordo Black Beans * Local Foraged Chanterelles * Epazote * Pickled Red Onion * Olive Oil Poached Garlic

Enchiladas Pipian $10
~Green Mole of Radish Leaf and Pumpkin Seed * Fresh Tortillas * Roasted Della Cota Squash * Heirloom Radishes

Garbanzos and Braised Mustard Green Potaje $10
~Tamarind Pomegranate Glaze * Mustard Flower Salad * Crispy Cumin and Chile Tepin spiced Garbanzos

Special Dessert





Oh yes.... de LA Paz Coffee... 

Viva Cuba! Que Muera Fidel!!.. Cubano!

Oh Cuba $10
Slow Roasted Mojo Pork from Marin Sun Farms With Dave's old world Hamon ~  hand ground mustard, house pickles  (c'mon now) , Swiss Cheese on House pan Cubano!! SHOUT OUT TO THE GARLIC AIOLI From Roger.... it will kill the Yankee!
With Yuca Fries
And Mixed Green Orange Salad



Blood Orange Agua Fresca ~ $3

Monday, February 22, 2010

Cubano Week at La Victoria By SOUL COCINA

Monday February 22nd The year of our lord 2010
And then , he created the the Cuban sandwich


Slow Roasted Mojo Pork from Marin Sun Farms With Dave's old world Hamon ~  hand ground mustard, house pickles  (c'mon now) , Swiss Cheese on House pan Cubano!!


Yuca Fries


 Mixed Green Orange Salad


Blood Orange Agua Fresca.


When its this good do i have to mention the price?

Sunday, February 21, 2010

Lunch Time Soul!! Cubano Sandwich

Monday February 22nd The year of our lord 2010
And then , he created the the Cuban sandwich


Slow Roasted Mojo Pork from Marin Sun Farms With Dave's old world Hamon ~  hand ground mustard, house pickles  (c'mon now) , Swiss Cheese on House pan Cubano!!


Yuca Fries


 Mixed Green Orange Salad


Blood Orange Agua Fresca.


When its this good do i have to mention the price?

Thursday, February 18, 2010

Soul Cocina Tonight at La Victoria Bakery and Kitchen 6pm - 9pm



Tonight Soul Cocina. 6pm to 9pm 


Menu 

Totopops de Pato $8

 ~ orange Cininamon scented Duck Confit & Hot and Crispy tottilla chips tossed in chile de arbol w/ queso anejo 


Roasted Beat Salad $7 

~ with spiced candied pecans, poegranate vinagrette, wild arugala and Queso fresco


Tostada de Coctel de pulpo 

~ crispy tortilla topped with citrus marinated octopus, blood orange , cara orange, local olice oil , spearmint and watermellon radish 


Pork Belly Tacos $9 ~ w/avacado, tomatillo Salsa & jalapeno curtidos


Panuchos de pollo pibil ~ w/ 2 handmade tortillas filled w/ black beans from Rancho Gordo, Topped w/ organic slow cooked ahicote-garlic chicken ,habanero salsa and pickled red onions.


 Huarache de Nopal 

~ w/ Local foraged chantrelles &de la cotta squash in mole pipian


look forward to seeing you tonight!!

Tuesday, February 9, 2010